This vegan poke bowl is also easy to make, fresh, and perfect for eating anywhere from the dinner table to the beach. Cook ...

In a bowl, whisk together soy sauce, sesame oil, rice vinegar, maple syrup, sriracha, ginger, garlic, green onions, and sesame seeds. Add the cubed tofu to the bowl and gently toss to coat. Let it ...

Have a go at this plant-heavy poke bowl from eatplanted that’ll help ... amino acids that are usually quite hard to find in vegan protein sources. Cook the jasmine rice in boiling salted water.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

and items can be customized to vegetarian or vegan options with tofu or chicken which is very popular, he said. In addition to nine signature bowls, the "no limits" poke bowl is a hit as well.

While the menu is almost identical to that of Poke HK, the seating area is a lot more spacious. They have a selection of signature bowls to choose from, including a vegan option made with tofu ...