Sprinkle with a small amount of flour and gently roll the dough in all directions until it’s about 1/8 inch thick and a bit larger than the pie dish. Pick the vegan pie crust up and lay it into ...

A delightful wintry vegan pie with rich mushrooms and sweet shallots ... Dust a rolling pin with a little more flour, then roll out the dough until around 7.5mm/⅜in thick. Cut a circle of ...

Whether you use cookie cutters or hand-cut cutouts with a knife, apply a pastry wash, like our 2-ingredient vegan ... dough ...

This savory pie is perfect for brunch, lunch or dinner and can be proudly served as a showstopper at a special-occasion or ...