check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a very popular ...

You can swap it out for lemon curd. To make a dairy-free fruit tart, you can substitute whole milk with any plant-based milk and swap the butter with vegan butter. The mixture should look like sand.

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g sugars), 41g fat (of which 18g saturates), 5g fibre and 1.1g salt. By Hemsley + Hemsley Shopping list ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?