The most popular and well known are: Uzbek cuisine is diverse and regional. There is so much to talk about and so much great food to share,” said Ravshan Khodjiev, a vlogger who specialises in ...

According to legend, plov was first invented for Alexander the Great, who ordered ... said Nilufar Nuriddinova, an Uzbek tour guide who is passionate about food history. "Rice has been a staple ...

Speaking about the great touristic potential of Uzbekistan, the alternative forms ... considered among the peoples of the East as not just food, but a remedy that could cure various diseases.

The duo may run the only Uzbek food truck on the entire West Coast. And while their specialty samsas—savory meat and veggie hand pies with flaky crusts ($5)—make great snacks, the plov (available once ...

The Culinary Historians of Southern California present a free lecture on Uzbek cuisine and food culture at the Central Library. I spoke with Charlie about his trip, and got a little more info on ...

Uzbek Food Festival, organized by the State Committee for Tourism ... Uzbek cuisine and a concert program organized by Bukhara artists aroused great interest among representatives of leading travel ...

Chef Misha Popov of Café Rimon in Jerusalem was invited to Tashkent to introduce Israeli street food to the city’s foodies. Opening the event, Ambassador of Israel to Uzbekistan Zehavit Ben ...