Welcome to the wildest culinary adventure you never knew you needed! Deep in the heart of Uzbekistan, where tradition meets ...

This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...

Considered the “food basket” of Uzbekistan, Fergana has been the ... pomegranates are a valued staple in Fergana, used in many recipes including the local variations of the traditional plov ...

Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year ... to soffritto in Italy and mirepoix in France. Plov recipes used to include spinach, chestnuts, beans, and ...

stating,“The inclusion of Uzbekistani cuisine in our festival underscores the deep-rooted cultural ties between India and Uzbekistan. Food serves as a universal language, bridging diverse ...