Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

Experience the rich taste of traditional Uzbek pilaf, cooked with perfectly tender young lamb. A timeless national favorite!

The Chinese dishes are rather like dim sum, only made with (of course) lamb instead of pork and adapted to Central Asian tastes. Stalin moved a lot of Koreans to Uzbekistan because he considered ...

On the latest episode of BBC News’ Discovering The World’s Table, food writer and presenter Nick Kwek goes on a gastronomic ...

Whether they’re in search of a culturally rich experience, eager to explore natural wonders or looking for a new dish to try, Uzbekistan has got something for every type of traveller.

On the menu, visitors can find a variety of dishes that reflect the cultural diversity of Uzbekistan: from gyros, falafel and shawarma to Uzbek pilov, which comes with tender meat, carrots ...