Whether you’re throwing a confetti of herbs on your salad every night or only occasionally sprinkling basil over your pasta ...

Herbs can be combined for specific foods. Having premixed combinations on hand speeds cooking and helps assure consistent quality ... Refrigerate for two weeks before using. Any type of vinegar may be ...

The volatile oils that give flavour and fragrance to the tenderest herbs dissipate quickly after exposure to heat, so it's best to add them to dishes towards the end of cooking, or just before ...