A new study found that certain combinations of food additives are linked to a higher chance of developing type 2 diabetes. Experts discuss how to mitigate risk.

Found in many processed foods, additives to make our groceries look appetizing and last longer may pose health risks when combined.

A research paper by scientists at The Second Affiliated Hospital of Zhejiang University School of Medicine presented the ...

Uncontrolled diabetes can shrink your brain disrupt motivation and mimic. Alzheimer's symptoms Learn how to protect your mind now.

In the search for better ways to treat diabetes, researchers at the University of Geneva have uncovered a promising new ...

The U.S. Food and Drug Administration on Monday warned consumers and pharmacies that fake versions of Ozempic, a drug to ...

The possibility of type 2 ... Diabetes Society, in an interview with Medscape’s Portuguese edition. “When discussing remission, it’s crucial to differentiate between temporary control from a ...

However, clusters of additives often used by industry in certain food categories may be more harmful when eaten together than alone, according to a new study which found two such mixtures linked to a ...

While it’s true that weight is a factor that increases a person’s risk for developing type 2 diabetes and gestational diabetes, it’s just one piece of a larger picture. People of all shapes ...

They were originally developed to treat type 2 diabetes, which happens when the ... that uses a computer to deliver insulin based on real-time blood sugar readings. Half of the participants ...

A new study, published in the journal PLOS Medicine, revealed that the combination of certain food additives can lead to an increased risk of dangerous health conditions, like type 2 diabetes.