Leftover chicken or turkey is the perfect starting point for creating fresh and flavorful meals! With a little creativity, ...

Chicken and turkey are good sources of protein and B vitamins. Turkey has slightly less fat and more zinc, while chicken ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice ... then add the chicken stock. Continue to cook until the sauce again looks syrupy.

National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.

These are stuffed with turkey but you could easily subsitute in chicken. Each serving provides 342kcal, 25g protein, 40g carbohydrate (of which 8g sugars), 19g fat (of which 8.5g saturates), 5.5g ...

Moist, crispy, full of flavor, this deep-fried turkey recipe will make you rethink ever roasting your bird again. Committing to a deep-fried turkey recipe for Thanksgiving might seem like a whole ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Up to 12 hours or as little as 2 hours ahead, brine chicken: Combine 4 cups water with salt 1/4 cup Diamond ...