That said, there are brands that produce gluten-free imitation crab, such as Trans-Ocean imitation crab, a company that has been certified by the National Foundation for Celiac Awareness as a ...

Imitation crab, often found in sushi, is a less expensive substitute for real crab meat. It contains surimi, a paste made from minced fish flesh (mainly white fish), and other ingredients.

I have heard that dishes using “kanikama” (imitation crab meat) are frequently searched for on a popular recipe site. The fish-based product is shaped, colored and flavored like crab meat ...