Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, ...

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Vibe: Dimly-lit, warehouse-esque and lively. Make sure you’ve got your “Night mode” set up on your phone’s camera to get the best possible Insta shot in front of the neon sign on the wall!