Sprinkle the cornflour over a large plate. Cut the tofu into 8–10 thin slices. Dust the tofu lightly on both sides with the cornflour. Heat the oil in a large frying pan and fry the tofu for 1 ...

9. Divide the vegetable nasi goreng inspired rice between your plates. Top with the smoked tofu, drizzle with sriracha, then garnish with the peanuts and a lime wedge. You’re now subscribed to ...