French toast is a beloved breakfast classic, but achieving the perfect texture and flavor requires attention to detail. From choosing the right bread to mastering the cooking technique, Get Pocket ...

After two or three minutes on each side, it was time to plate my French toast. The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting.

Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup.

Bobbed Cane's bread gives your Texas toast a much crispier texture that makes both sides of your slice as yummy as the outer layer of a good grilled cheese sandwich. Speaking of sandwiches ...