When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

If you've got stale bread lying around, don't be too eager to throw it away — it's the perfect vehicle for French toast. One ...

After two or three minutes on each side, it was time to plate my French toast. The floured version had a great texture, but the egg flavor was missing The floured French toast was very interesting.

Chef Zoe Nathan likes to make hers out of brioche to give the toast a decadent, custard-like texture. She tops each piece with tart cranberry sauce as a great alternative to the typical maple syrup.