(Or leave a few seeds in there just to prove you made it.) Refrigerate until cold before using. Recipe from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer/Artisan Books, 2011.

Beat egg yolks. Remove 1/2 cup of the milk mixture and slowly add to the egg yolks to temper, continuously beating. Add the remaining milk mixture along with the heavy cream. Put the mixture in a ...

However, to really amplify the silk's corn flavor, try pairing them with sweet corn ice cream. For a more unique play on flavors, rich dark chocolate or nutty pistachio can also fare well with a ...