Tempeh and tofu are made from soybeans but differ in texture, taste, and nutrition. Tempeh, a traditional Indonesian food, is made by fermenting whole soybeans, which gives it a firm, grainy ...

Known for its unique texture, tempeh is chewy, lumpy, crumbly, and -- depending on how it's cooked -- can crisp up nicely. It's often used as a meat replacer in stir-fries, salads, sandwiches, or ...