The key ingredient in injera is teff flour (an essential ingredient if you want to make great Ethiopian food), which is made ...

More Ethiopians live in the region than anywhere else in the United States, so the area boasts a wealth of places to experience the cuisine.

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...

Dancing Grass captures the communal harvesting of teff among Tigreans of Northern Ethiopia Teff an ancient indigenous grain is central to the livelihood of smallholder farmers and may be called ...