Get the recipe: Chocolate Hazelnut Granola Sundae with Tart Cherry Topper Tart and tangy key lime pie is a Florida classic, but we wondered what would happen if we added a little Midwestern twist ...

and press into tart shells, smoothing it with the bottom of a measuring cup. When shells are filled, wrap in plastic, and place in the freezer to chill until firm. Place avocados, lime juice ...

Cook’s notes: Not every supermarket stocks canned tart cherries packed in water, so when I find them I buy several cans. 1. Adjust oven rack to middle position. Preheat the oven to 350 degrees.