This Savory Tang Yuan Soup features hand-rolled, chewy glutinous rice flour dumplings in a warming broth filled with cabbage, ...

Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

ON cooler nights, a warm bowl of sweet tang yuan (glutinous rice balls in syrup) can be very comforting. In Taman Paramount, Petaling Jaya, Matthew Lee, 34, serves bowls of tang yuan and plates of ...