Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

I especially enjoy it with a lamb curry. Place the feijoa, apple, onion, tamarind, dates, ginger, chilli flakes, cinnamon stick, salt, brown sugar, mixed spice, vinegar and water into a heavy pot.