About Tamarind Rice Recipe: This tangy rice dish is made with channa and urad dals, infused with the flavor of tamarind pulp. Tamarind rice is actually a north Indian version of Pulihora or ...

Popularly made in states like Tamil Nadu, Kerala, Andhra Pradesh, etc, tamarind rice is a must-try for everyone. Tamarind rice, also known as Pulihora, Puliyodarai, Kokum rice, or Ambad Baath in ...

Tamarind rice is a game-changer. Just toss your leftover rice with tamarind, red chillies, curry leaves, mustard seeds, & some spices for a bold upgrade. Mix your leftover rice with arhar dal, ...

peeled 1/2 cup freshly chopped coriander 1/2 cup chopped fennel leaves 2 tbsp tamarind, soaked in half cup hot water 1 tbsp Emirati ghee or clarified butter Fogah is a traditional Emirati rice ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

This lip-puckeringly sweet and sour tamarind sauce cuts through the richness of fried duck breasts. Serve this easy curry with rice or roti. For the tamarind curry sauce, heat 2 tablespoons of oil ...