She goes on to explain that the fruit has thread-like filaments that need to be removed before eating and warns others to be ...

These pods are harvested by shaking the tree when the fruit ripens from green to brown. When cracked open, the inside of a tamarind pod has a sticky, dark brown date-like pulp that is intertwined ...

The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their gristly bits, preserving their moisture content, and infusing them with flavor.

I have picked the long brown tamarind pods from the tree in Thailand and have watched whilst the sweet-sharp brown paste inside is squeezed out. The large seeds have to be removed from this before ...

Stay refreshed during Iftar with these five easy homemade drinks, including Mohabbat Ka Sharbat, Jallab, and Tamarind Juice ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

A 65 year old man died from a fall while pruning a tamarind tree in Udon Thani, leaving family grieving on Valentine's Day.

Shell the tamarind pods, then combine in a small bowl with the crushed pepperberries, tossing well to coat. Transfer to a tight-lidded jar with the soy sauce, sugar and vinegar and shake well to ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...