Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail. Recipes published by Food & Wine are rigorously tested by the culinary ...

that was produced by Paquera Mezcal in Oaxaca. The sweet vermouth comes from Little City Vermouth in the Finger Lakes region of New York. Instead of Campari, a tamarind liqueur infused with ...

Mezcal is “the Mexican distillate of excellence ... And, for those who prefer a sweet and spicy blend, the Bacanorazo ...