Add the tamarind liquid, green chillies and garlic to the pork and cook for a further minute, then stir in the ground coriander. Serve. To make tamarind liquid, take 60g/2¼oz tamarind pulp and ...

You can thin out tamarind paste with a few spoonfuls of hot water or add it directly to a salad dressing recipe with liquid ingredients like soy sauce, lime juice, vinegar, and oil. Read more ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Leave them aside. 4. Now take the soaked tamarind and strain the liquid from its pulp. In a pan, take two tablespoons of oil and add cumin seeds. Wait till they start to crackle. 5. To this, add hing, ...

Tamarind is for sale in two forms here, “paste” or “concentrate” in the form of a thick brown liquid, or as a sticky compressed block of the dark brown whole shelled pods, sometimes called ...