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Pani puri lovers, this one's for you! Turning a street food into a sweet treat, this ice cream blends crispy puris, spicy tamarind with a cooling ice cream. A Filipino dessert, this sweet potato ice ...

Combine 2 tablespoons tamarind-citrus syrup and the lemon juice, sherry, mezcal, and bitters in a cocktail shaker filled with ice. Cover with lid, and shake vigorously for 30 seconds. Strain into ...

With a sweet and sour tamarind dip they're irresistable ... Remove from the heat and make 12–16 balls using a mini ice-cream scoop. Cover and refrigerate until firm. Meanwhile, to make the ...

I am obsessed with this tamarind dip and eat it with almost anything. It works really well with these skewers – a mixture of crisp bread, juicy watermelon and salty halloumi. Soak eight wooden ...