One ingredient that can be challenging to obtain -- but can be replaced with kitchen staples -- is tamarind paste. Used in Mexico, India, the Caribbean, and throughout Asia, tamarind paste is made ...

Enter tamarind paste, the multi-dimensional marinade fixing that's as functional as it is flavorful. Tamarind paste is a thick, concentrated form of tamarind -- a tangy, slightly sweet ...

Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of hours before you want to make the curry (or preferably the night before), place the tamarind pulp ...

Add the tamarind paste, salt, turmeric, red pepper and mix well, and then add the baingans. 5. Turn around a few times. Add about a quarter cup water, bring to a boil and simmer, covered, for about 5 ...

IPOH: A factory processing soy sauce and another producing tamarind paste have been ordered to be shut for two weeks by the state Health Department due to unhygienic conditions. The team led by ...