The tagine is a staple of Moroccan cuisine, known for its complex flavors and comforting warmth. This recipe is perfect for a midweek dinner, offering a healthy and satisfying vegetarian option.

A popular dish, tagine is traditionally made in a ceramic ... cloves A pinch of organic saffron 1 tbsp preserved lemon 2 tbsp Moroccan spices (a blend made using equal proportions of brown sugar ...

Sampling the local cuisine was truly one of our favorite ... Tagine is the most common and well-known traditional Moroccan food – you will eat tagine many times on your trip!

Chicken Tagine is basically a traditional Moroccan dish. It is made with chicken and vegetables along with flavourful spices and served with any type of rice, preserved lemon and green olives. Mix ...

A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

Moroccan cuisine is arguably best known for its tagines ... you can make a delicious tagine at any time”, she says. But don’t panic if you don’t have the right meat or vegetables for your ...