Dating back centuries, tagine pots are a vessel traditionally used to cook the North African dish of the same name. Especially popular in Morocco, tagines are traditionally earthenware - although ...

The word tagine is used to describe both a meal and a cooking vessel. As a dish, tagine is a rich and flavorsome sweet and ...

A popular dish, tagine is traditionally made in a ceramic or clay vessel Ingredients 500 gms whole ... salt and coriander. Let it cook slowly. 4. Add extra one teaspoon of Moroccan spices to ...

Add them to the tagine, covering the chicken. Sprinkle with the remaining coriander, cumin, turmeric, and curry powder. Add the lemon rind and chicken stock, cover, and cook for 15 minutes ...