Finally, it is packaged in glass bottles and sold to customers around ... Kamebishi also suggests trying the aged soy sauce along with sweet dishes. Specifically, you can drizzle it on dark ...

If you're a fan of Asian cuisine, then a bottle of good soy sauce must definitely be a pantry staple. Renowned for its richness and strong savory-umami flavor, a little bit of this sauce can amp ...

a manager in charge of the company's shoyu and mirin (sweet sake) division. As a plastic container within the bottle forms a double-layered seal around the soy sauce in bottles with airtight seals ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...