This might look like a drizzle of an espagnole sauce, a buttery pan sauce, an easy board sauce, or maybe a bright vinaigrette, but lately I’ve been branching out. My latest meat sauce obsession is ...

Once the pan is hot (oil will be lightly ... Cook, stirring, until pork is crisp and mixture is very fragrant, about 2 minutes. Add wine or sherry, soy sauce and chili crisp, and return asparagus ...