Bologna fried rice is the chef-approved recipe you'll be adding to your weekly dinner rotation once you see how easy it is to ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

If you have some cooked rice handy, there’s so much you can do with it! My Chicken Teriyaki Fried Rice is a quick, flavorful ...

With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation. This Cajun shrimp fried rice is a ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Rice porridge is a great option for utilizing leftover rice. Just simmer the rice in milk or water until it becomes creamy.

Jollof rice can be served with sides like fried plantains or vegetables ... garlic, shallot, and a sweet soy sauce called kecap manis. Meat, vegetables, and eggs can also be added in.

Let the fried rice sit for a few minutes so that it can ... TIP: To make yum yum sauce, stir 1 teaspoon garlic powder, 1/2 teaspoon sweet paprika and 1 tablespoon warm water together in a medium ...

Creminis, shiitakes, and thinly sliced white mushrooms make this vegan fried rice hearty and satisfying. This is collaborative content from Food & Wine's team of experts, including staff ...

Everyone loves fajitas: this stir-fry combines gentle spicy fajita flavours with another family favourite – fried rice – to make ... swap the sweet smoked paprika for mild chilli powder.

I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.