I recommend you apply the wasabi directly to your sushi (maybe not in the same exact spot you'll be dipping your roll into soy sauce) to get the best experience out of it. I'm sure plenty of you ...

Is there such a thing as too much soy sauce? Should you always use ... Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side True and false.

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says SAKSHI PRIYA Itadakimasu!" - A traditional Japanese phrase expressing ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and ...

Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread ...

arare (soy sauce flavored rice crackers) and wasabi soy truffle,” Maen said in an email interview. Outdoor dining at Sushi Roku Palo Alto. Courtesy Sushi Roku. Sushi Roku, now with seven ...