Is there such a thing as too much soy sauce? Should you always use ... Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side True and false.

Sushi is much more than just a meal; it is a tradition with centuries of history, an art that balances flavors, textures and presentation with almost ritualistic precision. For many outside Japan ...

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...

Slurping Turtle sits blocks away from University of Michigan's Central Campus and excels with its sushi plates.

Smear the top of each with a little wasabi, then top with a slice of sea bass. Brush the top of the fish with soy sauce. To make the maki rolls, arrange half a nori sheet on a sushi mat and spread ...

These chefs share their favourite wasabi alternatives to eat along with sushi: Chef Mitesh ... a ponzu sauce, which is a tangy, citrus-infused soy sauce with a delicate balance of umami and ...