Learn how to make Sunomono, a light and tangy Japanese cucumber salad with a perfectly balanced sweet and sour dressing. This refreshing dish is easy to prepare and makes a great appetizer or side ...

Cucumber salad gets an upgrade thanks to shrimp, tomatoes, and seaweed. This Japanese cucumber salad from 2000 F&W Best New Chef Takashi Yagihashi is simple, elegant, and perfectly balanced.

There are plenty of reasons to love a good cucumber salad. Here’s why this ... Persian cucumbers, or even Sunomono cucumbers (which we love for this recipe). Fresh cucumbers contain vitamin ...

1. Slice the octopus tentacles by moving the tip of a knife blade up and down to create a wavy pattern on a cross section. (This technique is called "sazanami-giri.") Slit each slice. 2. Rub a ...