thanks to the magic of tomato paste and sun-dried tomatoes. Pair it with a simple green salad and garlic bread, and you've got a creamy pasta dish to please the entire family. Sprinkle generously ...

It's an ingredient that readily transforms into many delicious foodstuffs like beloved ketchup, aromatic sun-dried tomatoes, handy tomato puree, and the often underrated paste. This ultra ...

In this untraditional, smoky-sweet, plant-based potlikker, Carla Hall uses smoked paprika, red wine vinegar, and sun-dried tomato paste to bring umami.

Some meals just have that magical, can’t-stop-eating quality. You take one bite, and suddenly, your day feels a little better ...

You can use tomato paste for tomato sauce ... Grace Parisi blends sun-dried tomatoes, garlic, and a bit of cayenne pepper with prepared mayonnaise for this endlessly adaptable sauce to use ...

The sun-dried tomatoes caramelize ... pantry staples like boxed stock and tomato paste and some other olive bar stalwarts: roasted red peppers with charred tips, fragrant marinated garlic the ...

Add the garlic and fry for 1 minute. Pour in the tomatoes, passata and sun-dried tomato paste, lower the heat and simmer for 5 minutes. Add the fresh herbs and season well with salt and pepper.

For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar and grind, while gradually adding the extra virgin olive oil until a paste is formed. For the tarts ...

Add garlic and the tomato paste, stirring until the color deepens ... Stir in the Parmesan and the sun-dried tomatoes. Place the chicken back in the pan to warm through, about 4 minutes.