The stockfish will be ready when it starts to flake ... Every 5-7 minutes, rotate the pot off the heat to blend (16). In total, you should cook for about 1 hour, rotating occasionally and adding ...

Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...

Stockfish is a popular ingredient in Nigerian cuisine, used in various traditional dishes like Egusi soup, Ogbono soup, and Afang soup. However, despite its high demand, Nigeria does not produce ...