Add the stockfish with the potatoes (13), pour in more oil (14) and the chopped parsley (15). Cover with a lid and continue cooking over low heat. Every 5-7 minutes, rotate the pot off the heat to ...

Stockfish is cod that is dried naturally, without using salt. It's one the most coveted sources of protein in Nigeria, where a one-kilogram bag sells for $65, seven times as much as other popular ...

Get a pot (choose one that allows you to keep the pieces of cod close together) and spread about half of the remaining onion ...

Stockfish is a popular ingredient in Nigerian cuisine, used in various traditional dishes like Egusi soup, Ogbono soup, and Afang soup. However, despite its high demand, Nigeria does not produce ...