Place the remaining ingredients into a bowl and mix together. Add the dressing and mix until well combined. To serve, spoon the chicken stew onto serving plates and spoon some salad alongside.

Hugh's roast Fennel, new potato and tomato stew ... this rich vegetable stew has a tempting Moroccan feel to it. Eat with a simple green salad, or add a bowlful of colourful, crunchy, Moroccan ...