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Classic Maryland Steamed Crabs: A Beer-Infused Seafood FeastThere’s nothing quite like a big pile of steamed blue crabs, covered in Old Bay seasoning, served with drawn butter, and eaten with your hands on a newspaper-covered table. It’s a messy ...
Turn off heat. Continue to let crabs steam in the covered pot, 5-10 minutes more, to ensure the meat cooks through. Meanwhile, in a small pot, melt 1 stick butter over medium heat, leaving the ...
6mon
Eater on MSNHow to Steam Crabs, According to ExpertsWhen will you know the crabs are ready? Generally speaking, the steam takes about 15-20 minutes. One of the best parts of the ...
When the water boils, place the dish of crabs in the steamer or wok, cover with the lid and cook over a high flame for 10-12 minutes (you may need to steam them in batches). Larger crabs should be ...
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