For the best steak-and-ale pie, you'll need to choose the right type of meat to fill it with. Here's what to keep in mind ...

The classic dish is always a firm favourite in any household; tucking into a hearty pie, whether it's a steak and ale, chicken and mushroom or packed with roasted vegetables, you always know you ...

Sweet or savoury, butcher or baker, steak and ale or Moroccan goat? These are among the questions facing 168 judges assembling for the 17th British Pie Awards, which start in Melton Mowbray ...