An air fryer is essentially a small convection oven, but because we want to reheat the steak gently, I chose my air fryer's "bake" mode instead of actual air-frying. Air frying uses faster ...

but there is a very real risk of overcooking the steak this way. A combination oven (also referred to as a combi oven for short) mixes the technology of a convection oven together with the power ...