Stargazy pie By Ailsa Burt Bake this traditional fish pie from Cornwall, so-named for the mackerel, or sardines, looking skyward through the crust Prep: 20 minsCook: 1 hr - 1 hr and 5 mins Easy ...

Not only does this pie have amazing visual impact, it has a fantastic story behind it, I will not tell it here, but I strongly recommend you research it to tell you fellow diners when you serve up ...

Ask an adult to take the pie from the oven and decorate it with pastry fishes, see below. Rub the butter into the flour until it forms breadcrumbs. Add enough cold water to bring the dough together.