Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

“Unlike spring rolls and egg rolls, they are not fried, giving them a very light and refreshing taste,” Morimoto says. Summer rolls technically fall under the umbrella of spring ...

These fresh spring rolls are easy to make in advance for a summer barbecue and a world away from deep-fried takeaway versions ... They should be moist but not too wet as they will tear.