Spring rolls are a popular dish in Asian cuisine, often served as an appetizer. These thin rolls, made from rice paper, are filled with various ingredients such as vegetables, meat, or seafood.

Once the spring rolls have been cooked, you can freeze them and reheat in a 350 oven for 20 minutes. "These spring rolls are easy to make and so good." - Melissa Goode ...

Summer rolls are packed with fresh, crunchy, nutritious ingredients. Here are some of our favorite ways to make them.

Find out what goes into spring rolls and how to make them yourself with these tasty spring roll ideas. What goes in a spring ...

Add the herbs to the shrimp just before assembling the rolls. Fill a large bowl with warm water, and soak one spring-roll skin until pliable. On a flat work surface, carefully spread the moistened ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to ... There’s a reason this appetizer has a cult-like following. It’s a delightfully crispy ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

Spring is just around the corner, and it brings a sense of renewal and growth. For many of us, it's a time to plant gardens, ...