Pat the tuna dry with paper towel. Cut into ½" cubes. Place the cubed tuna into a clean glass bowl. To the tuna, add in the ...

Pokeworks, the leading fast-casual poke brand, is bringing the heat with its all-new Hawaiian Hot Plates, a menu innovation inspired by Hawaii’s beloved plate lunch tradition. Available nationwide ...

A new Hawaiian restaurant is establishing itself in Modesto as only California’s second location.

The efforts of CPKC and the KC Current helped to keep 114,688 single-use cups out of landfills, according to a press release. The stadium saw an overall 86% return rate on cups. It plans to continue ...

The Scottish salmon in this bowl is particularly great, and coated in a light but spicy Sichuan-sansho mayonnaise, with bites of onion throughout. The menu blends Hawaiian poke with the ideas of ...

Trendy poke bowls have all the deliciousness of sushi but in a bowl, which means there’s more of it! With a sticky rice base, they can be topped with fresh ingredients, or leftovers from the ...

"Food safety is paramount." Ohana's most popular menu item is its signature spicy crunchy ahi poke bowl. It's made with ahi tuna, masago, cucumber, green and sweet onion, jalapenos, Maine kelp ...