This means that while soy sauce can be considered high in sodium, it's not as concentrated as pure salt, and that's one ...

The high sodium content and fermentation process makes soy sauce save to keep at room temperature. However, for best flavor, ...

wheat and salt,' she added. 'Why would you spend money on a product that contains less than 20 per cent of what you're trying to buy? She said: 'Real soy sauce contains antioxidants like ...

Meanwhile in Japan, condiments are a major source of sodium, contributing to nearly 70% of total intake. Even though soy sauce accounts for less than 20% of daily sodium intake, technologies to ...

Made from just soybeans, wheat, salt and water, it’s suitable for marinading ... often in concert with light soy sauce. It’s sweeter and less salty, with 10–30 per cent added sugar, and sometimes ...

Soy sauce, or shoyu, is a staple of Japanese cuisine. Different localities have their own unique flavors. Western Japan's Kyushu region is known for its distinctly sweet soy sauce, which has a ...

This meal provides 524 kcal, 35.5g protein, 39.5g carbohydrate (of which 14.5g sugars), 24.9g fat (of which 4.5g saturates), 1.4g fibre and 5.8g salt per ... Dark soy sauce is less salty than ...