Soursop fruit can be eaten when both ripe and unripe, and the tree's leaves can be brewed for tea Plant biologists will recognize that "Annonaceous" refers to the family Annonaceae, which also ...
Commonly known as soursop, Graviola is a fruit indigenous to the tropical areas ... large for some people to swallow comfortably, and the taste may not be appealing to everyone.
Locally, soursop is known as tomoko, while some call it ‘toffy toffy’. The fruit, is however, not as common in the country, but mostly found in Coast, some parts of Nyanza, and Central Regions.
Soursop, a tropical fruit known for its health benefits, is abundant in nutrients and antioxidants. Despite claims of its anti-cancer properties, scientific evidence is limited and mainly based on ...