Place the hollowed-out bread bowls and tops on a baking sheet, then bake in the oven for about 10 minutes to slightly crisp the inside. Remove and set aside. Now it’s time to get started on the ...

Hollow out the bread rolls or bowls, being careful not to break the crust. Keep the tops to use as a lid or for dipping into the soup. Toast the hollowed bread bowls lightly in the oven for added ...

Pho, consommés, and bisques are just a few of the wide array of soups you can curl up with at cozy restaurants across the ...

Dissolve the sugar in the warm water in a bowl ... out of the bowl and drop it, still in the paper, into the dish. Cover and put it back in the oven. Bake for thirty minutes. Once you have put the ...

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

Squeeze out all the garlic and finely chop. Pour the double cream into the bowl of a freestanding ... While the soup simmers, heat a griddle pan until very hot and char the bread on both sides ...

You should rinse your lentils, however, and quickly pick them over to sort out any small rocks ... This lentil soup is wonderful with some warm bread — either buttery naan or parathas for ...

This lentil soup is one of the first ... even simpler five-spice soda bread, with absolutely no proving or kneading required. This may just be the most chilled-out meal you have ever made.

Firstly, if you’re itching to lean into the Christmas spirit early but don’t want to go all out quite yet ... Reheat the soup if necessary, then pour into warm bowls and top with a few ...