its contents retaining the appearance of solid ice cream. “After an hour, the ice cream does not melt,” Oliver says. “I can ...

Researchers at the University of Wisconsin-Madison found that adding polyphenols to ice cream dramatically slows down melting, allowing the frozen dessert to stay solid for hours at room temperature.

Early on, I was taught an essential tip: re-freezing melted ice cream messes with the texture, so keep it as frozen solid as you can. Unfortunately, this means it can be very hard to scoop ...

A big ice cream manufacturer is on a mission to make their freezers warmer in shops around the world, doing so will result in a 25 percent reduction in emissions. Expert says that investors see ...

But before you reach for the tub of Ben & Jerry’s in your freezer, know that ice cream is considerably easier to make at home than you might think. Perhaps the greatest benefit to making your ...

It’s a solid ice-cream option, but there’s a way more under-the-radar treat modeled after the famous mouse that I think is better. Enjoying a Mickey ice-cream sandwich requires a little ...

How do I safely dispose of dry ice after I open my ice cream? Dry ice isn't the same as frozen water; it's solid carbon dioxide, which hovers around -109°F. That's great for keeping ice cream ...