Arrange the salmon-and-pesto parcels onto the tray ... the salmon fillets for any frozen skinless fish fillets you like - smoked-haddock fillets served with poached eggs and asparagus work ...

fold into a parcel and place on a baking sheet. Bake for 15 minutes or until just cooked. Leave to cool completely in the foil. Line the base and sides of the tin with strips of the smoked salmon ...